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Opinel Knife N°120 Carving knife Parallèle
Ideal for carving roasts, legs of lamb and poultry
With the fork, the carving knife is ideal for slicing the meat. Its excellent handling makes it also effective in slicing fruits and vegetables. Simple and effective.
X50CrMoV15 stainless steel is highly anti-corrosive and ensures perfect cutting. Blade hardness 56-57 HRC.
Beech is the most commonly used wood for making Opinel handles. From France, our beech is hard, durable and easy to work with. Uniform in appearance, its light color varies from yellow to pink. It is characterized by the presence of numerous small dark lines.
Blade length: 16 cm
