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Opinel Knife Meat & Poultry - Les Forgés 1890
Your best friend in the kitchen!!!
Sharp and rigid with a handle guard, used as a dagger.
For meat removal and nerve removal.
X50CrMoV15 stainless steel is highly anti-corrosive and ensures perfect cutting. Blade hardness 56-57 HRC.
The full-tang blade runs the length of the handle. The knife is sturdy and well balanced.
The handle is made of beech wood from sustainably managed forests and is not varnished. It is stabilized to improve water resistance. Its ergonomic design pays homage to the traditional pocket knife and provides excellent grip comfort.
Blade length: 13 cm
