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Opinel Knife Santoku - Les Forgés 1890
The Santoku is the most versatile knife that comes from Japanese culture. It has become unavoidable in kitchens around the world.
Slices won't stick to its serrated blade, making cutting faster. Chop and slice. Easily cut fatty ingredients such as salmon. Cut into sticks, cut into cubes.
X50CrMoV15 stainless steel is highly anti-corrosive and ensures perfect cutting. Blade hardness 56-57 HRC.
The full-tang blade runs the length of the handle. The knife is sturdy and well balanced.
The handle is made of beech wood from sustainably managed forests and is not varnished. It is stabilized to improve water resistance. Its ergonomic design pays homage to the traditional pocket knife and provides excellent grip comfort.
Blade length: 17 cm
